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Zucchini Ricotta Fritters

Reeni
  • 50 minutes
  • Serves 20

INGREDIENTS

2

Garlic cloves

2 tsp

Lemon, zest

3

Scallions

2

Eggs, large

1 tbsp

Lemon juice, fresh

2 tbsp

Mayo

3/4 cup

All-purpose flour

1

Salt and freshly ground pepper, coarse

1

Olive or vegetable oil

1/4 cup

Parmesan cheese, grated

1/2 cup

Ricotta cheese, fresh

1/2 cup

Sour cream

2

Firm (not overly ripe) medium zucchini (4 - 5 cups), coarsely shredded on the large holes of a box grater