INGREDIENTS
2
Garlic cloves
2 tsp
Lemon, zest
3
Scallions
2
Eggs, large
1 tbsp
Lemon juice, fresh
2 tbsp
Mayo
3/4 cup
All-purpose flour
1
Salt and freshly ground pepper, coarse
1
Olive or vegetable oil
1/4 cup
Parmesan cheese, grated
1/2 cup
Ricotta cheese, fresh
1/2 cup
Sour cream
2
Firm (not overly ripe) medium zucchini (4 - 5 cups), coarsely shredded on the large holes of a box grater