INGREDIENTS
2 lb
chicken breast halves
2 tbsp
vegetable oil
2 tbsp
butter
1 small
onion
1 medium
bell pepper
1 medium
bell pepper
1
garlic clove
1 cup
chicken broth
10 3/4 oz
cream of mushroom soup
10 3/4 oz
cream of chicken soup
10 oz
canned tomatoes
1/2 tsp
salt
1 tsp
oregano
1 tsp
ground cumin
1 tsp
chili powder
2 cups
cheddar cheese
8 8-inches
flour tortillas