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Fisherman's Pie - Low Carb and Gluten free

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

1

slice Bacon, raw

8 oz

Fish, white

4 oz

Salmon

12

Shrimp

1 cup

Shrimp stock

4 cups

Cheesy cauliflower puree

1 clove

Garlic

1/2 cup

Onion

1 tbsp

Parsley, fresh

1/4 tsp

Celery salt

1

Salt & pepper

2 tbsp

Butter

1/4 cup

Heavy cream

1/2 cup

White wine, dry