INGREDIENTS
1
slice Bacon, raw
8 oz
Fish, white
4 oz
Salmon
12
Shrimp
1 cup
Shrimp stock
4 cups
Cheesy cauliflower puree
1 clove
Garlic
1/2 cup
Onion
1 tbsp
Parsley, fresh
1/4 tsp
Celery salt
1
Salt & pepper
2 tbsp
Butter
1/4 cup
Heavy cream
1/2 cup
White wine, dry