INGREDIENTS
3 cups
Baby spinach
1
Carrot
2 tbsp
Chives
4 cloves
Garlic
1 tbsp
Ginger
4 oz
Shiitake mushrooms
2
Eggs, large
4 cups
Chicken broth, reduced sodium
1 tbsp
Soy sauce, reduced sodium
3 5.6 ounce packages
Yaki-soba, refrigerated
1 tbsp
Olive oil
8
slices Narutomaki, optional*