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Cheesy Whole-Wheat Baked Penne with Broccoli Pesto

Cooking for Keeps
  • minutes
  • Serves 4

INGREDIENTS

3 1/2 cups

broccoli florets

2 tbsp

teaspoons olive oil

1 tsp

salt

1 1/2 cups

baby spinach leaves

1

garlic clove

1/4 cup

hazelnuts

3/4 cup

pecorino romano cheese

1/4 cup

chicken stock

6 oz

mozzarella cheese

16 oz

pasta