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Scrambled Eggs With Grated Zucchini

Martha Rose Shulman
  • 10 minutes
  • Serves

INGREDIENTS

2 tbsp

Chives

1

Garlic cloves

2

Zucchini (about 10 ounces), medium

6

Eggs

1

Pepper, freshly ground

1

Salt

1 tbsp

Olive oil, extra virgin

2 tbsp

Milk, low-fat 2 percent