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Perfect Macarons from Stephane Treand, MOF

shescookin.com
  • 42 minutes
  • Serves 48

INGREDIENTS

335 gs

almond

25 gs

butter

30 gs

cocoa

5 gs

egg white powder

270 gs

egg whites

1 sheet

gelatin

250 gs

mango puree

440 gs

powdered sugar

275 gs

white chocolate