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Lemon Pudding and Raspberry Sauce

Allison
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

sugar

1/3 cup

cornstarch

1 1/2 cups

water

3

egg yolks, lightly beaten

3 tbsp

butter

2 tsp

grated lemon peel

1/2 cup

lemon juice

For the Raspberry Sauce

12 oz

frozen raspberries, thawed

1/4 cup

water

1/2 cup

sugar