Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
chicken-fried steak
1 serving
by alton brown
2 lb
beef bottom round [
2 tsp
kosher salt [ ]
1 tsp
pepper [ ]
1 cup
flour [ ]
1 serving
eggs [ 3
1/4 cup
vegetable oil [ ]
2 cups
chicken broth [ ]
1/2 cup
milk [ ]
1 Leaves
thyme [ 1/2 teaspoon ]
1
heat oven to 250 degrees
3 slices
sprinkle all beef
4
set out 2 pie pans; place flour in one and eggs in the other
5
dredge beef in flour
6 Pounds
beef
7
dredge one piece beef in flour again
9
let beef sit 10-15 minutes before cooking
10
place oil in the bottom of a 12-inch pan
11
heat over medium-high heat until oil starts to shimmer
12
add beef to oil
13 sheets
set beef on a wire rack on a cookie ; place in oven to keep warm while remaining beef is
14
remove last batch of beef from pan and add 1 tablespoon oil to pan
15
measure out 3 tablespoons of dredging flour and whisk into oil
16
stir in chicken broth
18
whisk in milk and thyme
19
continue cooking
20
season
21
plate steaks and top
2
working
8
repeat
4
minutes
17
whisk mixture until it boils and starts to thicken