INGREDIENTS
3 tbsp
vegetable oil
24 oz
mushrooms
1/4 tsp
salt
1 serving
bell pepper
3 media
onions
1/4 cup
tomato paste
6
garlic cloves
1/2 oz
porcini mushrooms
1 tbsp
thyme
1/3 cup
flour
1 1/2 cups
chicken broth
1/2 cup
wine
1/3 cup
soy sauce
2
bay leaves
4 lb
beef chuck roast
1/3 cup
cream
2 tsp
dijon mustard
2 tbsp
dill
1 serving
slow cooker liner