INGREDIENTS
1 lb
ground beef
16 ozs
elbow pasta
1 cup
onion
10 ozs
tomatoes and chilies
6 ozs
tomato paste
1 cup
corn
15 ozs
black beans
3/4 cup
water
1 1/4 ozs
taco seasoning
1 1/2 tsp
chili powder
1 tsp
garlic powder
1 1/2 cups
mexican blend cheese
1 serving
salt and pepper