INGREDIENTS
1 1/2 lb
sirloin steak
3 tbsps
soy sauce
6 tbsps
cornstarch
1 medium
navel orange
3 tbsps
molasses
1 tbsp
rice vinegar
1 1/2 tsps
sesame oil
1
jalapeño
3 cloves
garlic
1 tsp
ginger
1/2 tsp
pepper flakes
2
scallions
4 cups
quart of canola oil