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Butternut Squash And Caramelized Onion Galette

Smitten Kitchen
  • 227 minutes
  • Serves 6

INGREDIENTS

1 small

butternut squash

1/4 tsp

cayenne

1 1/4 cups

flour

2 1/2 ozs

fontina cheese

1 1/2 tsps

fresh sage leaves

1/4 cup

ice water

2 tsps

lemon juice

2 Tbsps

olive oil

1 large

onion

1/4 tsp

salt

1/4 cup

sour cream

1 pinch

sugar

8 Tbsps

unsalted butter