INGREDIENTS
4 cloves
Garlic
1/2
Lemon
1
Onion
1/4 cup
Parsley, fresh
1
Parsley, Fresh
1
Pita or lettuce cups
1
Tomato
1
Flax egg
1
Garlic dill sauce
2 tsp
Coconut sugar
1 pinch
Sea salt and black pepper
1/2 tsp
Turmeric, ground
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
11/16 cup
Panko bread crumb
5 tbsp
Parmesan, vegan
1
(425 g) can Chickpeas, drained, rinsed and thoroughly dried