INGREDIENTS
1 1/2
lbs Ground turkey
1 can
Baby corn
4 cups
Bok choi
6 tbsp
Coriander
2 cups
Eggplant
1/4 cup
Almond milk
1
Egg
1 cup
Coconut milk
7 tsp
Red curry paste
1 tbsp
Fish sauce
1/3 cup
Almond flour
1/4 tsp
Black pepper, ground
2 tbsp
Granulated sugar substitute
1/2 tsp
Salt
1 tbsp
Coconut oil