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Thai Red Curry Meatballs – Low Carb and Gluten Free

I Breathe I'm Hungry
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground turkey

1 can

Baby corn

4 cups

Bok choi

6 tbsp

Coriander

2 cups

Eggplant

1/4 cup

Almond milk

1

Egg

1 cup

Coconut milk

7 tsp

Red curry paste

1 tbsp

Fish sauce

1/3 cup

Almond flour

1/4 tsp

Black pepper, ground

2 tbsp

Granulated sugar substitute

1/2 tsp

Salt

1 tbsp

Coconut oil