Ricotta and spinach–stuffed cabbage

INGREDIENTS

8 large sizes

leaf/leaves savoy cabbage

15 ozs

part-skim ricotta cheese

1 1/2 cups

baby spinach

4 media

scallions

1 large

eggs

2 Tbsps

parmesan cheese

1/4 tsp

pepper

1/8 tsp

ground nutmeg

1 cups

tomato sauce

1 oz

parmesan cheese made into shavings

? 0.5 0.5 5 0.0 {"us"=>{"amount"=>0.0, "unitShort"=>"", "unitLong"=>""}, "metric"=>{"amount"=>0.0, "unitShort"=>"", "unitLong"=>""}}