INGREDIENTS
1 cup
butter
250 gs
granulated sugar
94 gs
confectioners' sugar
168 gs
vegetable oil
6 oz
eggs
2 tsp
lemon juice
1 tsp
lemon zest
1/2 tsp
lemon extract
1 tsp
cream of tartar
1 tsp
salt
688 gs
flour
113 gs
butter
173 gs
cream
500 gs
confectioners' sugar
1 drop
food coloring