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Ginger Flank Steak with Sake-Glazed Vegetables

www.epicurious.com
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

soy sauce

1/2 cup

sake

1/4 cup

brown sugar

3 tbsp

ginger

1 tbsp

balsamic vinegar

4

garlic cloves

2 lb

flank steak

1 lb

asparagus

3 tbsp

peanut oil

2

bell peppers

1 1/2 lb

crimini mushrooms

4

green onions

2 tsp

cornstarch