INGREDIENTS
8
chicken thighs
6 tbsps
dijon mustard
1 tbsp
grain dijon mustard
2 tbsps
butter
5 tbsps
crème fraîche see my substitution tips in the post above
1 c
chicken broth
10
thyme sprigs
1
bay leaf
1 small
onion
1 small
shallot
2 tbsps
parsley
3/4 tsp
salt
1/4 tsp
pepper