INGREDIENTS
1 can
tuna in water 6 oz
2 cups
pasta
1 cup
cherry tomatoes
1 cup
cucumber
1/2 cup
celery
1/3 cup
pickle
1/3 cup
onion
1/4 cup
olive oil
2 tbsp
pickle juice
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
parsely