Sarson ka Saag (Slow Cooker)

INGREDIENTS

2 tbsp

grassfed ghee

red onion, finely chopped

-inch knob ginger, minced

heaping tablespoons or 7 cloves garlic, minced (I used my garlic press)

Serrano peppers, minced (remove seeds/rib if you don't like it spicy!)

2 tsp

salt, adjust to taste

1 tsp

coriander powder

1 tsp

cumin powder

1/2 tsp

turmeric powder

1/2 tsp

Kashmiri chili powder (or a little less if using cayenne)

1/2 tsp

freshly ground black pepper

1 lb

fresh baby spinach (large container), rinsed

1 lb

chopped mustard leaves (stem removed), rinsed

1 tbsp

grassfed ghee

1 tsp

garam masala

kasoori methi (aka fenugreek leaves)

grassfed ghee