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Vegan Lentil Soup

Cookie and Kate
  • 55 minutes
  • Serves 4

INGREDIENTS

1 cup

Brown or green lentils

2

Carrots

1 cup

Collard greens or kale, fresh

4

Garlic cloves

1/2

Lemon, Juice of medium

1/2 tsp

Thyme, dried

1

large can Tomatoes

1

Yellow or white onion, medium

4 cups

Vegetable broth

1

Black pepper, Freshly ground

1 tsp

Curry powder

1 pinch

Red pepper flakes

1 tsp

Salt

1/4 cup

Olive oil, extra virgin

2 tsp

Cumin, ground

2 cups

Water

5 people Recommend This Recipe