INGREDIENTS
3/4 cup
freshly squeezed lemon juice
1/2 cup
extra-virgin olive oil
1
to 1 1/2-inch knob of fresh ginger (, to taste)
1 clove
garlic
2 tbsp
raw honey
4 cups
shredded cabbage ((green, purple, or both))
1
large carrot (, shredded)
fresh flat-leaf parsley (, roughly chopped)
1/2
avocado (, sliced)
2 tbsp
raisins