One-Pot Spinach Dal

high heat oil

cumin seeds

mustard seeds

yellow onion, diced

jalapeños, cored and diced

-inches fresh ginger, peeled and minced

garlic cloves, minced

turmeric

coriander

cayenne

salt

of diced tomatoes, drained

dry yellow split peas, soaked in water*

and 1/2 cups water

spinach leaves, roughly chopped

fresh cilantro for topping

whole grain naan and brown basmati rice for serving