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INGREDIENTS
1 serving
how to make the perfect cheese fondue
1 serving
how to make the perfect cheese fondue
1 serving
swiss
1 serving
fontina
1 serving
gruyere
1 serving
emmentaler
1 serving
cheddar
1 serving
monterey jack
1 serving
chenin blanc
1 serving
vermouth
1 serving
pinot blanc
1 serving
pinot grigio
1 serving
sauvignon blanc
1 serving
cornstarch. if you're keeping
1 serving
tip #5: melt cheese in a pot on the stovetop before transferring it to the fondue pot
1 serving
tip #6: shred your cheese before melting it. this will make the melting process smoother and easier
1 serving
these tips should help you create your own tasty cheese fondue. i created one this week that is holy-moly-creamy-melty-amazingness- i call it my cheesy roasted jalapeño fondue. give it a try
2020
published november 7
174
1
k
2
1 serving
istock.com/meailleluc
1 serving
istock.com/mg7
1 serving
muscadet
1 serving
viognier
174
1
k
2