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Peach and Tomato Bruschetta

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 3

INGREDIENTS

2

tomatoes, seeded and chopped

2

peaches, chopped

2

large cloves garlic, one smashed and left whole, the other chopped finely

1/3 cup

fresh basil leaves, slivered

1/4 cup

plus ⅛ cup fruity olive oil, divided

2 tsp

balsamic vinegar

salt and pepper

sourdough baguette