Chocolate Sour Cream Bundt Cake with Chocolate Glaze

INGREDIENTS

1 cup

unsalted butter, plus more for the pan

1/3 cup

cocoa powder

1 tsp

kosher salt

1 cup

water

2 cups

all-purpose flour, plus more for the pan

1 3/4 cups

sugar

1 1/2 tsp

baking soda

large eggs

1/2 cup

sour cream

1 tsp

pure vanilla extract

4 oz

bittersweet chocolate, finely chopped (I used semi-sweet chocolate chips, not chopped)

1 1/2 tbsp

agave nectar or corn syrup

1/2 cup

heavy cream (totally necessary)

1 1/2 tbsp

sugar