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Lemon Strawberry Dutch Baby with Ricotta Cream

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

granulated sugar

1

lemon zest

4 tbsp

butter

4 larges

eggs

2/3 cups

milk

2/3 cup

flour

1/2 tsp

kosher salt

2 tsp

vanilla extract

2 cups

strawberries

8 oz

milk ricotta cheese

1/4 cup

powdered sugar