INGREDIENTS
1/2 cup
olive oil
1/4 cup
red wine vinegar
1 tbsp
shallot
1 small clove
garlic
1 tsp
dijon mustard
1/2 tsp
salt
1 tsp
pepper
1 tbsp
parsley leaves
1
bell pepper
1 large
onion
1
eggplant
2 smalls
zucchini
1 medium
summer squash
8
mushrooms
8 smalls
tomatoes
2
ears of corn
1 serving
salt and pepper
1/3 cup
olive oil more