INGREDIENTS
2 15 ounce cans
Black beans
1/2 tsp
Chipotle chile, ground
1/2 cup
Cilantro, fresh
4 cloves
Garlic
1
Onion, large
1
Sweet potato, medium large
1 14 ounce can
Tomatoes
4 tsp
Lime juice
2 tbsp
Chili powder
1/4 tsp
Salt
1 2/3 tbsp
Olive oil, extra-virgin
4 tsp
Cumin, ground
2 1/2 cups
Water