INGREDIENTS
4 pieces
pork chops
2 tbsps
vegetable oil
4 cloves
garlic
2 stalks
lemongrass
2 tbsps
soy sauce
2 tbsps
sugar
2 tbsps
fish sauce
1/4 tsp
pepper
2 qts
y carrots julienne
1 qt
y daikon
1/4 cup
sugar
1 tbsp
salt
1 cup
warm water
1/2 cup
rice vinegar
6 tbsps
calamansi lime juice
3 tbsps
fish sauce
1/4 cup
sugar
3 cloves
garlic
1 qt
y chilli
1/2 cup
warm water
1 qt
y fried egg
1 qt
y cucumber
2
tomatoes
4 cups
rice