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Sweet 'n' Tangy Pot Roast

www.tasteofhome.com
  • 580 minutes
  • Serves 12

INGREDIENTS

3 lb

beef chuck roast

1/2 tsp

salt

1/2 tsp

pepper

1 cup

water

1 cup

ketchup

1/4 cup

beef broth

1 envelope

brown gravy mix

2 tsp

dijon mustard

1 tsp

worcestershire sauce

1/8 tsp

garlic powder

3 tbsp

cornstarch

1/4 cup

water