INGREDIENTS
200 gs
oat flour
90 gs
blanched almond flour
32 gs
arrowroot powder
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
sea salt
135 gs
applesauce
120 mls
non-dairy milk
115 gs
coconut sugar
2 tsp
vanilla extract
60 mls
lemon juice
1 tsp
lemon zest
340 gs
fresh* blueberries