INGREDIENTS
82 gs
pine nuts
2 cloves
garlic
1 tbsp
nutritional yeast
1/2 tsp
seasoning
1/4 tsp
pepper flakes
2
juice of lemon
1/2 tbsp
lemon zest
1/2 tsp
salt
120 mls
water
225 gs
regular
1 tbsp
plant-based butter
1 bunch
swiss chard
1 clove
garlic
135 gs
peas
5 oz
cremini mushrooms
1 serving
chives