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Creamy Vegan Lemon Pasta with Spring Vegetables

frommybowl.com
  • 25 minutes
  • Serves 2

INGREDIENTS

82 gs

pine nuts

2 cloves

garlic

1 tbsp

nutritional yeast

1/2 tsp

seasoning

1/4 tsp

pepper flakes

2

juice of lemon

1/2 tbsp

lemon zest

1/2 tsp

salt

120 mls

water

225 gs

regular

1 tbsp

plant-based butter

1 bunch

swiss chard

1 clove

garlic

135 gs

peas

5 oz

cremini mushrooms

1 serving

chives