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Vegan Slow Cooker Pot Roast with Tempeh

frommybowl.com
  • 435 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

vegan beef-flavored vegetable broth

1/2 cup

wine

1 tsp

paprika

1/2 tsp

pepper

3 sprigs

thyme

1/4 cup

arrowroot powder

2 tbsp

coconut oil

16 oz

tempeh

1 serving

salt and pepper

1 small

onion

3 cloves

garlic

2 ribs

celery

3 larges

carrots

2 lb

yukon gold potatoes

225 gs

cremini mushrooms