INGREDIENTS
200 gs
rolled oats
45 gs
cacao powder
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
sea salt
3
over-ripe bananas
65 gs
seed butter
65 gs
coconut sugar
120 mls
dairy-free milk
1 tsp
vanilla extract
1 tbsp
apple cider vinegar
1 serving
optional: dairy-free chocolate chips