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Vegan Spinach & Artichoke Dip

frommybowl.com
  • 35 minutes
  • Serves 4

INGREDIENTS

225 gs

silken tofu

70 gs

cashews

35 gs

nutritional yeast

2 tbsp

tapioca flour

1 cup

water

1

juice of lemon

1/2 tsp

salt & pepper

395 gs

can artichoke hearts

140 gs

spinach

2 cloves

garlic

1