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Vegan Spinach & Mushroom Enchiladas with Salsa Verde

frommybowl.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

avocado oil

1/4

onion

200 gs

cremini mushrooms

1 cup

corn

1

jalapeño

2 cloves

garlic

1 tsp

ancho chili powder

1/2 tsp

ground cumin

1 serving

salt

115 gs

baby spinach

12

corn tortillas

475 mls

salsa verde