INGREDIENTS
1
spaghetti squash
2 tbsp
Parsley, fresh
2
large sprigs Rosemary, fresh
2
large sprigs Sage, fresh
1 1/2 cups
Chicken or vegetable broth, gluten-free low-sodium
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
2 tbsp
Butter or extra-virgin olive oil, unsalted