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Roasted Spaghetti Squash with Herbs

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1

spaghetti squash

2 tbsp

Parsley, fresh

2

large sprigs Rosemary, fresh

2

large sprigs Sage, fresh

1 1/2 cups

Chicken or vegetable broth, gluten-free low-sodium

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

2 tbsp

Butter or extra-virgin olive oil, unsalted