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Cuban Pork & Black Bean Rice Bowls

By Julie Andrews
  • 320 minutes
  • Serves

INGREDIENTS

3 lb

Pork shoulder

2 cans

Black beans

1/2 cup

Cilantro

3 cloves

Garlic

4

Garlic cloves

1

Lime, Zest and juice of

2

Onions

2

Oranges, Zest and juice of

2 tsp

Oregano, dried

1

Plantain, large

1

Red bell pepper

1

Yellow onion

3 cups

Chicken broth, low sodium

1 1/2 cups

Jasmine rice

1 tsp

Black pepper, ground

1 tbsp

Chili powder

1 tsp

Paprika, smoked

1 tsp

Salt, coarse

1 dash

Salt, coarse

2 dashes

Salt and ground black pepper, coarse

4 tsp

Canola oil

1 2/3 tbsp

Cumin, ground