INGREDIENTS
3 lb
Pork shoulder
2 cans
Black beans
1/2 cup
Cilantro
3 cloves
Garlic
4
Garlic cloves
1
Lime, Zest and juice of
2
Onions
2
Oranges, Zest and juice of
2 tsp
Oregano, dried
1
Plantain, large
1
Red bell pepper
1
Yellow onion
3 cups
Chicken broth, low sodium
1 1/2 cups
Jasmine rice
1 tsp
Black pepper, ground
1 tbsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Salt, coarse
1 dash
Salt, coarse
2 dashes
Salt and ground black pepper, coarse
4 tsp
Canola oil
1 2/3 tbsp
Cumin, ground