INGREDIENTS
5
Eggs, large
1/3 cup
All-purpose flour
9 oz
Bittersweet chocolate
3 pinches
Salt
2 cups
Sugar
1 tsp
Vanilla extract, pure
2 tsp
Espresso, powder
5 tbsp
Butter, unsalted
2 tbsp
Butter
3/4 cup
Heavy whipping cream
2 tbsp
Cognac
3 tbsp
Water