INGREDIENTS
2 1/4 tsp
(1 envelope) active dry yeast
3 cups
all-purpose flour, divided
1/4 cup
granulated sugar
1/2 tsp
salt
2
large eggs, at room temperature
4 tbsp
unsalted butter
1/3 cup
whole milk
1/4 cup
water
1 tsp
vanilla extract
1 cup
granulated sugar
2 tsp
ground cinnamon
1/2 tsp
fresh ground nutmeg
4 tbsp
unsalted butter, melted until browned