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French Apple Tart

Ina Garten
  • 140 minutes
  • Serves 6

INGREDIENTS

4

Granny smith apples

1/2 cup

Apricot jelly or warm sieved apricot jam

2 cups

All-purpose flour

1/2 tsp

Kosher salt

9 tbsp

Sugar

1/2 cup

Ice water

12 tbsp

Butter, unsalted

4 tbsp

Butter, unsalted small

2 tbsp

Calvados