INGREDIENTS
3 tsp
olive oil, divided
1
large yellow onion, cut in half through the root, and thinly sliced
1/2 tsp
kosher salt
2 cups
(packed) fresh spinach leaves
2
garlic cloves, minced
2 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
2
eggs, lightly beaten
3/4 cup
2% milk
2/3 cup
extra-virgin olive oil
1 oz
crumbled myzithra (or feta) cheese
Butter and flour for pan