INGREDIENTS
2 tbsp
olive oil
1 tsp
pepper
1 tsp
salt
1 tsp
garlic powder
1 tsp
onion powder
1 cup
diced onion
1 cup
diced carrots
5 cups
cooked shredded chicken (recipe below)
1 cup
frozen peas, thawed
64 oz
chicken broth
1 can
cream of chicken soup
1 can
cream of celery soup
2 1/3 cups
biscuit mix
3/4 cup
milk
1 tbsp
apple cider vinegar