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Easy Chicken and Dumplings

Melodee Fiske
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 tsp

pepper

1 tsp

salt

1 tsp

garlic powder

1 tsp

onion powder

1 cup

diced onion

1 cup

diced carrots

5 cups

cooked shredded chicken (recipe below)

1 cup

frozen peas, thawed

64 oz

chicken broth

1 can

cream of chicken soup

1 can

cream of celery soup

2 1/3 cups

biscuit mix

3/4 cup

milk

1 tbsp

apple cider vinegar