Favoreats
Favoreats LLC
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INGREDIENTS
4
ground beef
1/2 lb
Ground pork
1/2 lb
Veal, ground
1 tbsp
Garlic, fresh fine
1/4 cup
Italian flat leaf parsley, fresh
1 cup
Onions, fine
3
Eggs, whole
1 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1 1/2 tbsp
Olive oil, extra virgin
1 1/4 cups
Italian-seasoned breadcrumbs
12
Sub rolls
3/4 cup
Parmesan cheese, grated
1 lb
Provolone cheese
1/2 cup
Romano cheese, grated
1 cup
Whole milk ricotta cheese
1
Parmesan cheese to serve with the finished sub
2
jars (typically 24 ounces each) of your favorite marinara sauce, or see our homemade marinara sauce recipe here