INGREDIENTS
6
spring onions
2
sweet bell peppers, red, orange or yellow
2
medium zucchini
2
medium eggplant
4
large garlic cloves
1/2 cup
extra virgin olive oil
3 tbsp
chopped fresh oregano
1 pint
cherry tomatoes
1 tsp
salt
1/2 tsp
fresh black pepper
1 lb
whole grain spaghetti
1/4 cup
fresh basil
1/2 cup
parmesan cheese, to finish