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Easy Roasted Vegetable Spaghetti

Aimee
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

6

spring onions

2

sweet bell peppers, red, orange or yellow

2

medium zucchini

2

medium eggplant

4

large garlic cloves

1/2 cup

extra virgin olive oil

3 tbsp

chopped fresh oregano

1 pint

cherry tomatoes

1 tsp

salt

1/2 tsp

fresh black pepper

1 lb

whole grain spaghetti

1/4 cup

fresh basil

1/2 cup

parmesan cheese, to finish