INGREDIENTS
2
filet mignon, steaks
6
Scallops, large
1/2 tsp
Garlic, dried
1
Garlic clove
1/2 tsp
Onion, dried
1
small pinch Red chili pepper flakes
1
sprig Rosemary, fresh
1
Russet potato, large
1 tbsp
Shallot
1 cup
Beef broth, low-sodium gluten-free
1
big pinch Fennel seeds
1 1/2 tsp
Peppercorns, black
3/4 tbsp
Rock salt
1
Salt
1
Salt and pepper
1
drizzle Olive oil, extra virgin
1 tbsp
Olive oil, extra virgin
5 tbsp
Butter
1 tbsp
Milk
1/2 cup
Red wine