INGREDIENTS
2 tbsp
coconut oil
1/2 medium
onion
10 cloves
garlic
2 tbsp
ginger
1 tbsp
each: ground cumin
1 tsp
cayenne powder
3
chicken breasts
28 oz
canned tomatoes
2 tsp
sea salt
15 oz
coconut milk
3 handfuls
a few of cherry tomatoes
1 cup
cilantro