Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
cooked couscous
1
zucchini
1
yellow squash
1 lb
asparagus
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
goat cheese
3 tbsp
red wine vinegar
2 tbsp
shallots
1 tsp
dried thyme
1 1/2 tsp
dijon mustard
1 tsp
honey
1/4 tsp
salt
2 cloves
garlic
1/4 cup
olive oil